1/2 cup whole wheat flour
1/2 cup plain flour
1/2 cup oat flour (just use your blender to grind up some rolled oats
4 oz butter – let it soften
3/8 cup maple syrup (if this hurts your head it is one 1/4 cup plus another half a 1/4 cup. ;-))
1/4 cup white sugar
2 ripe bananas mashed – If you have an old mushy banana even better. I throw old bananas when they are really dark in the freezer – while I am letting the butter soften, I get them out. Be sure to save the juices as they unfreeze.
2 tsp vanilla extract
2 tsp baking powder
¼ tsp salt
Bake for 40 minutes @ 340F — NOTE >> I live just above 7000ft – see suggestions below if you do not live at altitude. If you make adjustments, please let me know and I will update this post.